Making EasiYo yoghurt is extremely simple - all you do is:
1. Half-fill your yogurt jar with room temperature, drinking water. Add the contents of a yogurt sachet, pop on the lid and give it a good shake. Fill the jar up with more water to the fill line about 5mm from the top, screw the lid back on and shake again.
2. Push the red plastic insert spacer down inside the Yogurt Maker as far as it can go. (Check the correct side is facing up - it is marked) and pour boiling water into the Yogurt Maker to the top of the plastic insert spacer.
3. Put your jar into the Yogurt Maker so that it sits on top of the plastic insert. The boiling water will rise part-way up the sides of the jar. Put the Yogurt Maker lid on and leave it for 8 to12 hours (or overnight) to let the yogurt set... and the magic will happen!
4. You’ve created 1kg of the freshest most delicious yogurt ever - it’s magic and oh so satisfying! Simply remove your jar of freshly made EasiYo yogurt from the Yogurt Maker and keep it in the fridge like normal. Your made-up EasiYo keeps fresh for about 2 weeks in the fridge.