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Half-fill your yogurt jar with room temperature, drinking water.
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Add the contents of a yogurt sachet, pop on the lid and give it a good shake.
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Fill the jar up with more water to the fill line about 5mm from the top, screw the lid back on and shake again.
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Push the red plastic insert spacer down inside the Yogurt Maker as far as it can go.
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Check the correct side is facing up - it is marked!
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Pour boiling water into the Yogurt Maker to the top of the plastic insert spacer.
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3. Put your jar into the Yogurt Maker so that it sits on top of the plastic insert. The boiling water will rise part-way up the sides of the jar. Put the Yogurt Maker lid on and leave it for 8 to12 hours (or overnight) to let the yogurt set... and the magic will happen!
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You’ve created 1kg of the freshest most delicious yogurt ever - it’s magic and oh so satisfying!
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Simply remove your jar of freshly made EasiYo yogurt from the Yogurt Maker and keep it in the fridge like normal.
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Over fresh fruit compote.
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Topped with homemade malted granola.
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Sliced fresh fruit and a light dusting of cocoa powder. (My personal favourite is slices of apples and pears with the greek style lemon yoghurt and a touch of cocoa.)
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Or for a naughty weekend treat on top of pancakes with maple syrup.
