Pectolase 50g Supplied in Heavy Duty Resealable Pouch

Code: 205026P

In stock

Pectolase 50g Supplied in Heavy Duty Resealable Pouch

New to brewing?

What our customers say

“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”

Jackie Perry

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

Pectolase 50g Supplied in Heavy Duty Resealable Pouch

Code: 205026P

In stock

Was £2.09

£1.99

Offer: Save £0.10

Order by 2:30pm for same day dispatch on weekdays

Quantity

Pectolase is used in wine-making to guard against possible pectin haze and and also ensures maximum yield of juice and flavours from fruits etc. Contains Pectin Enzyme and glucose.

To clear pectin haze use 2 teaspoons per 4.5 litres (1 gallon) and leave to stand at not less than 20 degrees Centigrade (room temperature is fine) until clear.

For extraction of juice add 1 teaspoon per 1.8Kg of fruit.

Pectin should be destroyed in 8 hours at 20 degrees Centigrade.