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Yeast Sachet - Mangrove Jack's Premium MA33 Wine Yeast 8g - Acid Reducing For Fruity White & Blush Country Wines - SPECIAL OFFER AS BEST BEFORE IS 30/06/2024

Code: 010647

In stock

Yeast Sachet - Mangrove Jack's Premium MA33 Wine Yeast 8g - Acid Reducing For Fruity White & Blush Country Wines - SPECIAL OFFER AS BEST BEFORE IS 30/06/2024

What our customers say

“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”

Jackie Perry

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

Yeast Sachet - Mangrove Jack's Premium MA33 Wine Yeast 8g - Acid Reducing For Fruity White & Blush Country Wines - SPECIAL OFFER AS BEST BEFORE IS 30/06/2024

Code: 010647

In stock

Sale price

Was £1.89

Regular price
£0.99 Including UK VAT
Offer: Save £0.90
These yeast sachets are on special offer as they have a best before date of 30th June 2024, however they will still be perfectly good to make up and use for at least 3 months after this date.

This strain is excellent for fruity white & blush country wines especially where residual sugars are desired. It has the ability to reduce malic acid by up to 30 - 35% and reduce total titratable acidity making it perfect for young wines intended for early consumption and for use with fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate.

This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters conferring a fresh and fruity character to the wine. Suitable for Zinfandel, Fruit wines and more.

Flavour / Mouthfeel Characteristics: Acid reduction will soften the palate significantly making wines that are soft, rounded and easy drinking. The ester contribution will come across in the flavour conferring a fresh and fruity character.

Aroma Characteristics: The positive contribution from the esters will give the wine a fresh and fruity aromatic quality which will hold up well over time during aging.

Higher Alcohol Wines: This yeast is not suitable for wines above 14% ABV.

What our customers say

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone