Gervin GV2 Robust Wine Yeast is an ideal yeast for full bodied red and white wines as it is quick starting and creates a rapid ferment with a low foam. It is a very vigorous yeast and is excellent for all wines made from autumn fruits, such as blackberries, elderberries and sloes. This yeast also produces the so call killer factor - a protein that prevents wild yeast growing.

This 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.

Gervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.