A traditional and natural product which removes substantial quantities of haze forming material without affecting head retention and clearer, brighter worts, reducing the amount of finings required later.

These are sold in packs of 10 and are added for the last 10 to 15 minutes of the boil to aid clearing. One tablet is sufficient for 5 gallons of wort.

Add the tablet directly to the kettle towards the end of the wort boil. As it is a semi- refined grade of carrageenan, it requires a period of boiling during which to disperse. The product should be added 10 minutes from the end of the boil; it is not sufficient to make the addition then allow the kettle to stand. Equally, adding the product any earlier in the boil will cause excessive degradation of the carrageenan and reduced fining performance.