This is a rich and creamy Milk Stout with a velvety smooth mouthfeel and low bitterness. The dark premium malt extract combines with 500g of Lactose (whose unfermentable sugars provide the sweet backnote and creamy mouthfeel) and Fermentis S-04 yeast to produce complex flavours of roast coffee and molasses which makes this a delicious dark brown to opaque black stout with a thick creamy head and an ABV of 4%.

• Size: 35 pint
• ABV: 4%
• Bitterness: 27 - 36 IBU
• Colour: 225 - 275 EBC

This kit contains:

• Easy step-by-step instruction guide
• 2 x 1.5Kg cans of hopped malt extract (barley malt extract and hop extract)
• 1 x 11.5g sachet of Fermentis Safale S-04 English ale yeast
• 1 x 500g pack of Lactose
• Makes approximately 35 Pints (20 Litres)

In order to make this kit you may need:

• Sterilizing powder
• Brewers bucket
• Water
• Syphon
• Hydrometer
• Long stirring spoon
• Measuring jug
• Carbonation drops / priming sugar
• Bottles or Barrel

Please note all necessary equipment is available in our #6 Kit - Premium Beermaking Set (if you want to use a Keg) or our #4 Kit - Winemaking Set and some bottles if you want to bottle it after brewing.