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King Keg Bottom Tap Pressure Barrel with S30 Valve Cap

Code: 206058

In stock

King Keg Bottom Tap Pressure Barrel with S30 Valve Cap

What our customers say

“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”

Jackie Perry

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

King Keg Bottom Tap Pressure Barrel with S30 Valve Cap

Code: 206058

In stock

Regular price
£44.95 Including UK VAT

This barrel has been carefully designed to dispense up to 40 pints (23 litres) of your home brewed beer, lager or cider from a tap at the base of the unit (see photos).

King Keg have produced this barrel out of food grade, abrasion resistant materials. The 4" neck enables you to put your hand inside to easily clean the equipment between uses and also fill the barrel without spillage. Your brew can be left in this container for a good length of time without risk of contamination as the secondary fermentation, which takes place in the sealed barrel, will both carbonate your brew and provide a protective layer of CO2. Full instructions are enclosed to enable you to repressurise the barrel as required in order to keep your beer in top condition with the perfect sparkle and head. The S30 cylinder is not supplied with this item.

This item contains

  • Full instructions
  • 1 x King Keg Pressure Barrel with bottom placed dispensing tap
  • 1 x lid fitted with safety pressure release valve and valve (to accept S30 Cylinders) 
  • Twin carrying handles for safe and easy handling

In order to use this product you may need

  • Sterilizing powder
  • Syphon
  • S30 Cylinder
  • Lubricant such as household petroleum jelly (Vaseline)
  • Beer or Lager Kit.

What our customers say

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone