Glycerine (Glycerol) 250ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
Code: 905022
In stock
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Rachel Moulstone
Glycerine (Glycerol) 250ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
Code: 905022
In stock
This is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.
This product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.
New to brewing?
Learn how with our guides and faqs >What our customers say
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
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