Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
Code: 905021
In stock
New to brewing?
Learn how with our guides and faqs >What our customers say
“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”
Jackie Perry
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
Glycerine (Glycerol) 100ml - To Aid Maturing & Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making
Code: 905021
In stock
This is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.
This product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.
New to brewing?
Learn how with our guides and faqs >What our customers say
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
Buy home brew equipment
Terms & conditionsInformation and Advice
Privacy policyAddress
Delivery & Returns