EasiYo Sweet Enough Vanilla Flavoured Yogurt Sachet 176g
Code: 400238
In stock
New to brewing?
Learn how with our guides and faqs >What our customers say
“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”
Jackie Perry
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
EasiYo Sweet Enough Vanilla Flavoured Yogurt Sachet 176g
Code: 400238
In stock
EasiYo's new Reduced Sugar range is great for individuals and families who are reducing their sugar intake, or for people who simply prefer flavours that are a little less sweet.
EasiYo's Sweet Enough Vanilla Yogurt Base is a whole milk yogurt but with the sugar dialled back. Less sweet than EasiYo's Everyday vanilla yogurt base, it's every bit as aromatic and delicious. It is ideal for growing children, active energetic people and the elderly, who all require absorbable calcium, protein and all the trace elements found in milk. It has Billions of live cultures, including acidophilus, in every spoonful.
Contains no added preservatives, emulsifiers, stabilisers or other artificial ingredients. Contains no GM (genetically modified), is wheat & gluten free, halal certified and has a low GI (Glycemic index). Suitable for Vegetarians.
Pasteurised whole milk solids*(87%) from free range cows, sugar, natural flavourings, natural colourings (carotene), sweetener (steviol glycosides) live lactic cultures (l.bulgaricus, s.thermophilus, l.acidophilus l.rhamnosus b.longum). *contains natural lecithin derived from soybean.
- 1 x 176gm pack of Sweet Enough Vanilla flavoured Yoghurt Base & Culture
- Makes 1Kg of Yoghurt
For use with the EasiYo Yoghurt Makers
New to brewing?
Learn how with our guides and faqs >What our customers say
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone