You can download a PDF copy of the instructions on how to make this kit by clicking here

St Peters Cream Stout is made using Fuggles and Challenger hops plus a blend of 5 local malts which creates an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006. This kit makes 36 pints of approx. 5.0% ABV stout.

St. Peter’s Brewery is situated in beautiful unspoiled countryside in north Suffolk close to the historic market town of Bungay. St. Peter’s Hall is the centerpiece of the brewery site and dates from around 1280. In 1539 the East wing was added using materials from the nearby Flixton Nunnery, which was one of a dozen Monastic houses given to Cardinal Wolsey by King Henry VIII to finance the building of a school in Ipswich, Suffolk’s county town. Then as today, Suffolk barley was carefully malted to brew beers and that tradition lives on today in the St Peter’s brewery.

This kit contains:

• Full instructions
• 2 x large tins of malt extract
• 1 x sachet of brewing Yeast
• 1 x Hop sachet
• Makes approximately 36 Pints (21 Litres) of 5.0% ABV beer 

In order to make this kit you may need:

• Sterilizing powder
• Brewers bucket
• Water
• Syphon
• Priming sugar for the barrel or bottles
• Hydrometer
• Bottles or Barrel

Please note all necessary equipment is available in our #6 Kit - Premium Beermaking Set (if you want to use a Keg) or our #4 Kit - Winemaking Set and some bottles if you want to bottle it after brewing.