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Gypsum 100g Top Food Grade Supplied in Heavy Duty Resealable Pouch

Code: 205019N

In stock

Gypsum 100g Top Food Grade Supplied in Heavy Duty Resealable Pouch

What our customers say

“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”

Jackie Perry

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

Gypsum 100g Top Food Grade Supplied in Heavy Duty Resealable Pouch

Code: 205019N

In stock

Regular price
£1.39 Including UK VAT

Gypsum, otherwise known as Calcium Sulphate or Burton Salts, is used as a water treatment in soft water areas. It compensates for water deficiencies when brewing beer or fermenting wine, acts as a protection from infection and is also an aid in sherry fermentation.

Gypsum lowers the pH of the mash and increases the permanent hardness (Calcium ions) of the brewing water. Adding 1 gram per 10 litres (2 gallons) of water increases the salt level by 23 parts per million for Calcium and 56 parts per million for Sulphate and increases the hardness of the water by 58 parts per million.

Supplied in a heavy duty resealable pouch with a tamper proof seal.

What our customers say

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone