7 Day, 6 Bottle Kit. Start the fermentation on Day 1, it’s finished by Day 5, and is cleared and ready to drink by Day 7.
The Solomon Grundy Gold Range of wine kits simply require the addition of 600 to 770gm of sugar along with water to make them.
Each kit produces 6 bottles of great tasting wine at very low cost!
Each kit contains a bottle of fruit concentrate, yeast, yeast nutrient, finings and full instructions.
If you do not have any brewing equipment, you may need:
- 2 x 5L fermenting buckets (one for brewing, one for transferring/racking)
- Airlock and bung
- Plastic Spoon (to stir and degass the brew)
- Hydrometer (to check that fermentation is complete)
- Syphon tubing
- Sterilizing powder
- Bottles or suitable storage e.g. demijohns