This M42 New World Strong Ale yeast is a top fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPAs, Porters, Russian Imperial Stouts and more.

Flavour / Mouthfeel Characteristics: Beers fermented with this strain will finish dry and very light beers will not be thin or watery. Acidity will be low and mouthfeel will be light and soft on the palate with a smooth non astringent texture. This strain is highly flocculent and resilient and is not prone to autolysis making it excellent for cask or bottle conditioning.

Aroma Characteristics: Hop and malt aromas are enhanced by this strain and will tend toward earthy, nutty, orange peel and mild spice. Esters will be nearly abscent in normal strength beers if fermented cool (below 20 degrees C).

Higher Alcohol Beers: Ester formation will be slightly elevated in higher alcohol beers when using this strain. The character of the esters will be pleasant with ripe apple and pear dominating accompanied by that of faint banana. The beer will be dry, but a perception of malt sweetness will survive in the aftertaste along with malt character and compexity with the alcohol being warming, not hot.