This M36 Liberty Bell Ale yeast is a top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

Flavour / Mouthfeel Characteristics: Clean, mostly neutral and smooth, this yeast finishes beers moderately dry without stripping away body from them. The result is a silky beer with a lightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain make it a good all rounder for a wide range of ales.

Aroma Characteristics: Some pear esters along with possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation when this yeast is used however if hop and / or malt aromas are prmoinent in the beer being brewed this strain's aroma characteristics will fade to the background.

Higher Alcohol Beers: As a very good strain for strong ales this yeast provides brerws with plenty of body without being heavy or dense.