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Pectolytic Enzyme (Pectic Enzyme, Pectinase) 1Kg Pack Top Food Grade for Wine Making

Code: 205039-1

In stock

What our customers say

“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”

Jackie Perry

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

Pectolytic Enzyme (Pectic Enzyme, Pectinase) 1Kg Pack Top Food Grade for Wine Making

Code: 205039-1

In stock

Regular price
£19.99 Including UK VAT

Pectolytic Enzyme is also known as Pectic Enzyme, Pectinase and Pectinase Enzyme. It contains Pectinase Enzyme, Pectinase and Maltodextrine.

Pectinase Enzymes are used in wine-making for extracting juice from the fruit puree thus ensuring maximum yield of juice and flavours from fruits. This is done when the enzyme Pectinase breaks down the substrate pectin and the juice is extracted.

Use between 4 and 8 grams per 10 Kg of fruit pulp. Leave to react for up to 12 hours at around 20 degrees celcius (normal room temperature is fine).

The addition of this product will also help guard against pectin haze.

What our customers say

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone

“Great, as described, reasonably priced, arrived really quickly, thank you.”

Rachel Moulstone