Gervin GV8 red table wine yeast is ideal for making Bourdeaux and Claret style wines and is designed to ferment at temperatures between 18 and 30 degrees C.
These 5gm sachets are each sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine must at room temperature, there is no need to stir.
Gervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.