Amylase 25g
Code: 205027
In stock
New to brewing?
Learn how with our guides and faqs >What our customers say
“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”
Jackie Perry
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
Amylase 25g
Code: 205027
In stock
Amylase is used in wine-making to remove starch haze.
To clear starch haze use 1 teaspoons per 4.5 litres (1 gallon) and leave to stand at room temperature until the wine is clear. The wine can then be racked off.
New to brewing?
Learn how with our guides and faqs >What our customers say
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Rachel Moulstone
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