“Excellent customer service. I emailed after placing the order to ask if it could be despatched ASAP and within minutes received an email saying it had been packed and was ready to go. Arrived really quickly. Brilliant.”
“Great, as described, reasonably priced, arrived really quickly, thank you.”
Amylase 25g Tub For Removing Starch Haze in Home Made Wines
Out of stock
Share this product
Amylase is used in wine-making to remove starch haze.
To clear starch haze use 1 teaspoons per 4.5 litres (1 gallon) and leave to stand at room temperature until the wine is clear. The wine can then be racked off.