{"title":"Winemaking Ingredients \u0026 Additives","description":"\u003ch4\u003eYeast, finings and more\u003c\/h4\u003e\n\u003cp class=\"western\" style=\"margin-bottom: 0cm;\"\u003eIf you know exactly what home brewing ingredients you need, you’re in the right place. Choose from a wide range of ingredients, including yeast and other key ingredients — all in the quantities you require. You can also purchase additives that can be used to impart flavours, stop fermentation and more in this section. If you don’t see the spare part you need, please \u003ca href=\"https:\/\/bigger-jugs.myshopify.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e with the details.\u003c\/p\u003e","products":[{"product_id":"campden-tablets-pack-of-50-approx-now-in-resealable-pouch","title":"Campden Tablets - Pack of Approx. 50 - Supplied in Resealable Pouch","description":"\u003cdiv\u003eCampden Tablets are used for preserving and sterilising. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFollow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eA sterilizing solution is made by crushing 5 tablets in 1 pint of hot water. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673391619,"sku":"204003","price":2.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/ulhrccyvkcn.png?v=1778506119"},{"product_id":"citric-acid-100g-supplied-in-resealable-pouch-for-making-elderflower-champagne-cordials-jams-sherbert-sweets-descaling-limescale-rust-removal","title":"Citric Acid 100g - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the childrens sweet, sorbets, bathbombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673392067,"sku":"205001","price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/vjrmbffodbm_39a5c983-20fd-4fe5-91c3-5bff9631e86d.jpg?v=1739985286"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-100g-resealable-pouch","title":"Yeast Nutrient Diammonium Phosphate D.A.P. 100g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process and DAP is widely recognised as the best of the yeast nutrients.\u003c\/p\u003e\r\n\u003cp\u003eNitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine. \u003c\/p\u003e\r\n\u003cp\u003eAdd the DAP yeast nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. DAP yeast nutrient can always be added later to the wine if the fermentation becomes stuck, in such cases add as needed (see above). Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673393411,"sku":"207031","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/idl0ydrwqd1.png?v=1778591653"},{"product_id":"brewing-winemaking-sugar-1kg","title":"Brewing \u0026 Winemaking Sugar 1kg","description":"\u003cp\u003eBrewing \u0026amp; Winemaking Sugar (Dextrose) starts fermenting quicker and ferments faster than normal household sugar. It also gives a cleaner flavour and increases yield so is recommended as a direct replacement (gram for gram) instead of household sugar.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default","offer_id":8673589251,"sku":"207005","price":5.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/xebuchzzjyk.jpg?v=1706020510"},{"product_id":"citric-acid-225g-supplied-in-resealable-pouch-for-making-elderflower-champagne-cordials-jams-sherbert-sweets-descaling-limescale-rust-removal","title":"Citric Acid 225g - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the childrens sweet, sorbets, bathbombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673590019,"sku":"905002","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/nqk4zrmsofz_813b4084-1c07-4e25-8c67-95c5c60dbfd9.jpg?v=1739985465"},{"product_id":"youngs-dessert-wine-high-alcohol-wine-yeast-sachet-5g","title":"Yeast Sachet - Youngs Dessert \/ High Alcohol Wine Yeast 5g","description":"\u003cdiv\u003eYoungs Dessert \/ High Alcohol Wine Yeast is an exceptional strain that allows optimum wine quality to be achieved with each and every brew.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIt’s properties include an ability to ferment up to 18% ABV, rapid clearing, low foam formation, and the ability to ferment as low as 10°C means this is a reliable and easy to handle strain.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eYou can expect a taste and aroma profile that will bring the natural grape flavours to the fore, it will also add a definite weight and depth to your wine, making it perfect for high alcohol sweet wines.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eExcellent across numerous varietals producing classic, true to type sweet, flavoursome wines with balanced mouthfeel and smooth finish, exuding the baked fruit flavours synonymous with high alcohol wines. Making well structured, clean wines that are a wonderful accompaniment to many after dinner treats is what this strain does beautifully.\u003c\/div\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673591683,"sku":"207040","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/uhiyvq5def2.jpg?v=1777296983"},{"product_id":"youngs-all-purpose-white-wine-yeast-sachet-5g","title":"Yeast Sachet - Youngs All Purpose White Wine Yeast 5g","description":"\u003cdiv\u003eYoungs all purpose white wine yeast is a hard working, excellent strain suitable for a wide range of applications and can also be used when making fruit wines.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIt produces white or blush wines which are exceptionally crisp and clean - suitable for any style of white or blush.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIt is a medium foaming strain with an alcohol tolerance of 18% by volume.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eSimply sprinkle the contents of the sachet onto the surface of the juice, wait 15 minutes and then stir.\u003c\/div\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673592131,"sku":"207043","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/qkt3fboel24.png?v=1777369986"},{"product_id":"youngs-all-purpose-red-wine-yeast-sachet-5g","title":"Yeast Sachet - Youngs All Purpose Red Wine Yeast 5g","description":"\u003cdiv\u003eYoung’s All Purpose Red Wine Yeast is a fantastic, multi-talented strain that is capable of working with and enhancing each varietals distinctive character.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis steady, stable fermenter will deliver a soft yet well structured red wine. You can expect consistently high results when using this yeast, exceptional when producing fruity reds.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eWhilst only imposing subtle aroma and flavour compounds on to your wine, the results will show full expression of the grape’s\r\nindividual character.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAnticipate medium to full bodied wines with good length of palate and a long finish, with the ability to ferment up to 15% ABV, this is a good all rounder when you are unsure which strain to use.\u003c\/div\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673592899,"sku":"207039","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/2w4ncv0a2rj.png?v=1777370117"},{"product_id":"campden-tablets-pack-of-100-approx-now-in-resealable-pouch","title":"Campden Tablets - Pack of Approx. 100 - Supplied in Resealable Pouch","description":"\u003cp\u003eCampden Tablets are used for preserving and sterilising. Follow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. A sterilizing solution is made by crushing 5 tablets in 1 pint of hot water.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673593731,"sku":"204004","price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/ak0lpz3gfub.png?v=1778506627"},{"product_id":"malic-acid-50g-now-supplied-in-heavy-duty-resealable-pouch","title":"Malic Acid 50g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eMalic acid add a smooth, mellow, and persistent tartness to liven up a wine. Dissolve in a small amount of warm water and add to the fermenting wine juice.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673609411,"sku":"205017N","price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/k4v0v3pp5u1_2fbeaf6d-ac75-4a87-89c2-a135d882b2dc.jpg?v=1740676828"},{"product_id":"wine-tannin-tannorouge-powder-50g-pack","title":"Wine Tannin (Tannorouge Powder) 50g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eWine Tannin also known as Tannorogue Powder comes from the Sweet Chestnut and is mainly used for red wines to add zest and help preserve the wine. \u003cbr\u003e\u003cbr\u003eBeside bouquet enhancing properties this product also has a stabilising effect on anthocyans (red pigments). \u003cbr\u003e\u003cbr\u003eBest added at the start of fermentation. \u003cbr\u003e\u003cbr\u003eTypical usage is 1 to 3 gms per 10 litres (one level teaspoon per gallon). \u003cbr\u003e\u003cbr\u003eAdd to must when cooling and stir 2-3 times daily for 4-5 days.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673610051,"sku":"205041","price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/gqr14jlvtgn.png?v=1778592209"},{"product_id":"fermentation-stopper-potassium-sorbate-25g-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 25g - Supplied in Resealable Pouch","description":"\u003cp\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673611715,"sku":"205023","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/1a5vtfn24vi_fe367ac6-9a59-4452-945e-99d8e1948994.jpg?v=1740666171"},{"product_id":"pectolase-50g-pack","title":"Pectolase 50g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003ePectolase is used in wine-making to guard against possible pectin haze and and also ensures maximum yield of juice and flavours from fruits etc. Contains Pectin Enzyme and glucose.\u003c\/p\u003e\r\n\u003cp\u003eTo clear pectin haze use 2 teaspoons per 4.5 litres (1 gallon) and leave to stand at not less than 20 degrees Centigrade (room temperature is fine) until clear.\u003c\/p\u003e\r\n\u003cp\u003eFor extraction of juice add 1 teaspoon per 1.8Kg of fruit.\u003c\/p\u003e\r\n\u003cp\u003ePectin should be destroyed in 8 hours at 20 degrees Centigrade.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673614595,"sku":"205026P","price":2.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/2puczxt3qpm.png?v=1778593258"},{"product_id":"youngs-wine-finings-treat-23l","title":"Wine \u0026 Beer Finings - Youngs 2 Part Wine \u0026 Beer FiningsTreats 23 Litres (5 Gallons)","description":"\u003cp\u003eYoungs Wine Finings, each sachet is designed to fine 23 litres of wine or beer.\u003c\/p\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673619075,"sku":"205012","price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/anp2bnzu433.jpg?v=1777295049"},{"product_id":"bentonite-100g-now-supplied-in-heavy-duty-resealable-pouch","title":"Bentonite 100g - Supplied in Resealable Pouch - Fining Agent for Homebrew Beers \u0026 Wines","description":"\u003cp\u003eAids in the clearing of cloudy home-brew wines.\u003c\/p\u003e\r\n\u003cp\u003eMix vigourously 1 rounded teaspoon per gallon in 1\/2 cup of wine, allow to stand for 30 mins. To disperse cloudiness, stir mixture again, add to vessel \u0026amp; swirl. Keep tightly closed, store in a dry place.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673644675,"sku":"205028","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/lhpfzbt004q.jpg?v=1739981111"},{"product_id":"tartaric-acid-100g-now-supplied-in-heavy-duty-resealable-pouch","title":"Tartaric Acid 100g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eTartaric Acid is used to enhance bouquets and flavours in wines, and to increase acidity levels. Simply follow the instructions in your recipe. Useful in some elderflower wine and cordial recipies as a preservative, and also when jam making.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673705859,"sku":"905007T","price":2.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/sym2kcy3d5s.png?v=1778669197"},{"product_id":"tartaric-acid-50g-now-supplied-in-heavy-duty-resealable-pouch","title":"Tartaric Acid 50g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eTartaric Acid is used to enhance bouquets and flavours in wines, and to increase acidity levels. Simply follow the instructions in your recipe. Useful in some elderflower wine and cordial recipes as a preservative, and also when jam making.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673706691,"sku":"905006N","price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/wvxrkfbtlwg.png?v=1778594012"},{"product_id":"tartaric-acid-225g-now-supplied-in-heavy-duty-resealable-pouch","title":"Tartaric Acid 225g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eTartaric Acid is used to enhance bouquets and flavours in wines, and to increase acidity levels. Simply follow the instructions in your recipe. Useful in some elderflower wine and cordial recipies as a preservative, and also when jam making.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673709251,"sku":"905008","price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/fbfbzf2jnam.png?v=1778669649"},{"product_id":"fermentation-stopper-potassium-sorbate-50g-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 50g - Supplied in Resealable Pouch","description":"\u003cp\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673710787,"sku":"905003","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/4evl5onpy1a_b84728e7-7beb-4f17-a7d6-62de00fdd90a.jpg?v=1703769965"},{"product_id":"fermentation-stopper-potassium-sorbate-100g-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 100g - Supplied in Resealable Pouch","description":"\u003cp\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamperproof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673711555,"sku":"905004","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/hmje2hanjxj_44cca201-04fe-4237-9f01-0cffd498643c.jpg?v=1703770059"},{"product_id":"yeast-sachet-lalvin-ec-1118-sparkling-wine-cider-yeast-5g","title":"Yeast Sachet - Lalvin EC-1118 Sparkling Wine \u0026 Cider Yeast 5g","description":"\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\n\u003cp\u003eA quality multi-purpose yeast strain selected from the Champagne region by a world-renowned producer. This yeast is recommended for producing all white wines, sparkling wines and ciders. It is also useful to re-start stuck fermentations. Simply rehydrate according to the instructions, then stir into the juice.\u003c\/p\u003e\r\n\u003cp\u003eThis yeast was previously known as Lalvin Champagne \u0026amp; Cider yeast but has been renamed due to an EU ruling on the use of the name \"Champagne\".\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673747715,"sku":"207046","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/rw2pvc2ez0d.jpg?v=1761227009"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-500g-resealable-pouch","title":"Yeast Nutrient Diammonium Phosphate D.A.P. 500g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process and DAP is widely recognised as the best of the yeast nutrients.\u003c\/p\u003e\r\n\u003cp\u003eNitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine.\u003c\/p\u003e\r\n\u003cp\u003eAdd the DAP yeast nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. DAP yeast nutrient can always be added later to the wine if the fermentation becomes stuck, in such cases add as needed (see above). Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673748547,"sku":"207047","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/mu24nktvyfu.png?v=1778591836"},{"product_id":"lactose-milk-sugar-500g","title":"Lactose (Milk Sugar) 500g Pack","description":"\u003cp\u003eLactose (Milk Sugar) is used after fermentation to sweeten a wine, beer or cider. It is possible to do this because (unlike other sugars) lactose is not fermentable, so the ferment will not restart.\u003c\/p\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673986051,"sku":"207006","price":7.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/v1es2it2an3.jpg?v=1768829688"},{"product_id":"red-grape-juice-concentrate-250ml","title":"SG Wines Red Wine Enhancer 250ml Pouch - Red Grape Juice Concentrate","description":"\u003cdiv\u003eThis SG Wines Red Wine Enhancer was previously called Red Grape Juice Concentrate but has been renamed to avoid customers mis-understanding it's usage.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis specially selected red grape juice concentrate is for use in wine recipes to improve the quality of the finished wine and to aid healthy fermentation.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eA common ingredient for country wine, add this red grape juice concentrate to your fruit must prior to fermentation as directed by your recipe. Grape juice can be added to all country wine recipes to help reduce fermentation times by supplying the correct nutrients. It also improves the body and flavour of the finished wines. Use for all red wines (such as blackberry wine for example).\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e1 x 250ml pouch of this Wine Enhancer is intended for use with 4.5 Litres (1 gallon) of unfermented fruit or grape must. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eUsing this Wine Enhancer will enhance the body and flavour of your homemade wine while increasing ABV with the addition of this pack adding approx. 207g of sugar to your fruit or grape must.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eYou can also add this Wine Enhancer to your wine kit to boost the ABV and overall quality of the finished wine. Simply add the contents of this pouch to your wine kit ingredients prior to fermentation.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e","brand":"Bevie","offers":[{"title":"Default","offer_id":8674025923,"sku":"810001","price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/qaz2uqib1ji.png?v=1777370608"},{"product_id":"white-grape-juice-concentrate-250ml","title":"SG Wines White Wine Enhancer 250ml Pouch - White Grape Juice Concentrate","description":"\u003cdiv\u003eThis SG Wines White Wine Enhancer was previously called White Grape Juice Concentrate but has been renamed to avoid customers mis-understanding it's usage.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis specially selected white grape juice concentrate is for use in wine recipes to improve the quality of the fininshed wine and to aid healthy fermentation.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp\u003eA common ingredient for country wine, add this white grape juice concentrate to your fruit must prior to fermentation as directed by your recipe. Grape juice can be added to all country wine recipes to help reduce fermentation times by supplying the correct nutrients. It also improves the body and flavour of the finished wines. Use for all white wines. \u003c\/p\u003e\u003cdiv\u003e1 x 250ml pouch of this Wine Enhancer is intended for use with 4.5 Litres (1 gallon) of unfermented fruit or grape must. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eUsing this Wine Enhancer will enhance the body and flavour of your homemade wine while increasing ABV with the addition of this pack adding approx. 206g of sugar to your fruit or grape must.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eYou can also add this Wine Enhancer to your wine kit to boost the ABV and overall quality of the finished wine. Simply add the contents of this pouch to your wine kit ingredients prior to fermentation.\u003c\/div\u003e","brand":"Bevie","offers":[{"title":"Default","offer_id":8674026435,"sku":"810002","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/5sl5cv1szty.png?v=1777370297"},{"product_id":"gypsum-100g-pack","title":"Gypsum 100g Top Food Grade - Supplied in Resealable Pouch","description":"\u003cp\u003eGypsum, otherwise known as Calcium Sulphate or Burton Salts, is used as a water treatment in soft water areas. It compensates for water deficiencies when brewing beer or fermenting wine, acts as a protection from infection and is also an aid in sherry fermentation.\u003c\/p\u003e\r\n\u003cp\u003eGypsum lowers the pH of the mash and increases the permanent hardness (Calcium ions) of the brewing water. Adding 1 gram per 10 litres (2 gallons) of water increases the salt level by 23 parts per million for Calcium and 56 parts per million for Sulphate and increases the hardness of the water by 58 parts per million.\u003c\/p\u003e\r\n\u003cp\u003eSupplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8674309955,"sku":"205019N","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/ct0ngi2s4e5_8260bd4a-dac1-4655-a3df-e26eb9adb4b3.jpg?v=1681912808"},{"product_id":"acid-blend-50g-supplied-in-resealable-pouch-for-making-country-wines-cordials","title":"Acid Blend 50g - Supplied in Resealable Pouch - For Making Country Wines \u0026 Cordials","description":"\u003cp\u003eA blend of the finest quality Tartaric, Malic and Citric Acids. Extremely popular in the making of cordials and country wines.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8674430979,"sku":"205034","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/s5nbtart4h0.png?v=1778592945"},{"product_id":"citric-acid-500g-now-supplied-in-heavy-duty-resealable-pouch","title":"Citric Acid 500g - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the childrens sweet, sorbets, bathbombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8674612163,"sku":"205013","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/pkdrje2zpx0_39dc6817-a5fa-47d5-bc8d-6ca2d214e6ae.jpg?v=1739985332"},{"product_id":"gervin-gv13-cider-yeast-5g-sachet-for-rapid-clean-fermentation","title":"Yeast Sachet 5g - Gervin GV13 Cider Yeast - For Rapid Clean Fermentation of All Types of Cider","description":"\u003cp\u003eGervin GV13 Cider Yeast is the perfect yeast for the rapid and clean fermentation of all types of cider. This 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared cider at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur cider maker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":8675265091,"sku":"309917","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/rxte3bj2tpc_28edee7e-61fd-4e18-b905-3c2e8a4044ef.jpg?v=1740672604"},{"product_id":"yeast-sachet-5g-gervin-gv2-robust-wine-yeast-for-full-bodied-red-and-white-wine-types","title":"Yeast Sachet 5g - Gervin GV2 Robust Wine Yeast - For Full Bodied Red and White Wine Types","description":"\u003cfont rwr=\"1\" style=\"font-family:Arial\" size=\"4\"\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cp\u003eGervin GV2 Robust Wine Yeast is an ideal yeast for full bodied red and white wines as it is quick starting and creates a rapid ferment with a low foam. It is a very vigorous yeast and is excellent for all wines made from autumn fruits, such as blackberries, elderberries and sloes. This yeast also produces the so call killer factor - a protein that prevents wild yeast growing.\u003c\/p\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e\u003c\/font\u003e\u003c\/font\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":14726206918,"sku":"309907","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/v4rjtwjsego_d225402e-cd89-429b-8629-5c61f6188f66.jpg?v=1740672070"},{"product_id":"yeast-sachet-5g-gervin-gv4-high-alcohol-wine-yeast","title":"Yeast Sachet 5g - Gervin GV4 High Alcohol Wine Yeast - For ABVs Of Up To 21%","description":"\u003cp\u003eGervin GV4 High Alcohol Wine Yeast is a low foaming, very tolerant high alcohol wine yeast which is very fast acting and which will produce alcohol up to 21% ABV given adequate nutrient levels.\u003c\/p\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":14726663174,"sku":"309909","price":2.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/qlegcpl0c1x_7c4dd986-92f2-45d8-8b0f-a043ba69162e.jpg?v=1740672147"},{"product_id":"yeast-sachet-5g-gervin-gv5-white-fruit-wine-yeast-for-white-fruit-wine-types-low-temperature-fermentations","title":"Yeast Sachet 5g - Gervin GV5 White Fruit Wine Yeast - For White Fruit Wine Types \u0026 Low Temperature Fermentations","description":"\u003cp\u003eGervin GV5 White Fruit Wine yeast is a French strain of yeast which will ensure that your white fruit wine develops an excellent bouquet. This yeast produces quality white wines and ferments works well at temperatures as low as 8 degrees C.\u003c\/p\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":14726907910,"sku":"309910","price":2.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/4x3zhykofjg.jpg?v=1740672183"},{"product_id":"yeast-sachet-5g-gervin-gv7-restart-yeast-for-restarting-stuck-fermentations","title":"Yeast Sachet 5g - Gervin GV7 Restart Yeast - For Restarting Stuck Fermentations","description":"\u003cfont style=\"font-family:Arial\" rwr=\"1\" size=\"4\"\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cdiv\u003eGervin GV7 Restart yeast is ideal for restarting a stuck fermentation using the residual sugar in the wine \"must\".\u003c\/div\u003e\u003c\/font\u003e\u003c\/font\u003e\u003cfont style=\"font-family:Arial\" rwr=\"1\" size=\"4\"\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cp\u003eThese 5gm sachets are each sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine must at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e\u003c\/font\u003e\u003c\/font\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":14727287494,"sku":"309918","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/5i4ncsyb5l0.jpg?v=1740672351"},{"product_id":"yeast-sachet-5g-gervin-gv11-red-fruit-wine-yeast-excellent-for-blackberry-elderberry-wines","title":"Yeast Sachet 5g - Gervin GV11 Red Fruit Wine Yeast - Excellent for Blackberry \u0026 Elderberry Wines","description":"\u003cp\u003eGervin GV11 Red Fruit Wine Yeast is a German strain of yeast which has two particular characteristics.\u003c\/p\u003e\r\n\u003cp\u003eThe first is that it produces quality red wines with a fruity character and an excellent bouquet which mature quickly and the second is that it can metabolise up to 35% of any malic acid present in the must. This second characteristic makes it very useful when the fruit base of wine may be overly acidic and so it is an excellent choice when making wines from red fruits such as blackberries or elderberries.\u003c\/p\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":14727813894,"sku":"309915","price":2.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/jshdlmewjkc_9a69da79-3ca9-4926-83a0-b6f278643506.jpg?v=1740672548"},{"product_id":"yeast-sachet-5g-gervin-gv8-red-wine-yeast-for-bourdeaux-claret-style-wines-higher-temperatures","title":"Yeast Sachet 5g - Gervin GV8 Red Wine Yeast - For Bourdeaux \/ Claret Style Wines \u0026 Higher Temperatures","description":"\u003cp\u003eGervin GV8 red table wine yeast is ideal for making Bourdeaux and Claret style wines and is designed to ferment at temperatures between 18 and 30 degrees C.\u003c\/p\u003e\r\n\u003cp\u003eThese 5gm sachets are each sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine must at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":15086221190,"sku":"309912","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/aav52jk2bt2_250d9e42-62e5-4dd2-90d9-cb58fc944b7e.jpg?v=1740672385"},{"product_id":"yeast-sachet-5g-gervin-gv3-sparkling-wine-yeast-for-stronger-sparkling-higher-alcohol-dessert-wines","title":"Yeast Sachet 5g - Gervin GV3 Sparkling Wine Yeast - For Stronger Sparkling \u0026 Higher Alcohol Dessert Wines","description":"\u003cp\u003eGervin GV3 Sparkling Wine Yeast is an ideal yeast for both stronger sparkling wines and higher alcohol dessert wines.\u003c\/p\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":18504645574,"sku":"309908","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/olntj0lkomo_5bb6d253-6304-4c28-a23d-d83145fd4084.jpg?v=1740672110"},{"product_id":"yeast-sachet-5g-gervin-gv6-light-dessert-wine-yeast-true-sauternes-yeast-for-fermenting-at-low-temperatures","title":"Yeast Sachet 5g - Gervin GV6 Light Dessert Wine Yeast - True Sauternes Yeast For Fermenting at Low Temperatures \u0026 For Fruity Floral Wines","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cp\u003eGervin GV6 Light Dessert Wine Yeast is a true Sauternes yeast that will ferment at temperatures as low as 5 degrees C producing Sauternes style light dessert wines with fruity and floral characteristics.\u003c\/p\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":18504691526,"sku":"309911","price":2.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/xxibyuffndh_dd99062a-a095-461a-8356-75219aedf021.jpg?v=1740672274"},{"product_id":"yeast-sachet-5g-gervin-gv10-light-sparkling-wine-yeast-for-superior-sparking-rose-wines","title":"Yeast Sachet 5g - Gervin GV10 Light Sparkling Wine Yeast - For Superior Sparkling \u0026 Rose Wines","description":"\u003cdiv\u003e\n\u003cstrong\u003eG\u003c\/strong\u003eervin GV10 Light Sparkling Wine Yeast is an ideal yeast for both superior sparkling wines and rose wines. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n\u003cbr\u003e\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":18504734662,"sku":"309914-A","price":2.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/damelqxm3fv.jpg?v=1740672498"},{"product_id":"yeast-sachet-5g-gervin-gv1-universal-wine-yeast-for-all-general-wine-types","title":"Yeast Sachet 5g - Gervin GV1 Universal Wine Yeast - For All General Wine Types","description":"\u003cdiv\u003eGervin GV1 Universal Wine Yeast is an ideal yeast for both white and red wines as it is quick starting even at low temperatures, settles well at the end of the fermentation and promotes a clean bouquet.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":27983758662,"sku":"309906","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/zrw0vacymfa_ee0b53a5-d71c-403e-87e8-adf865f3368c.jpg?v=1740672025"},{"product_id":"yeast-sachet-5g-gervin-gv9-white-wine-yeast-for-german-style-white-wines-fruit-wine-types","title":"Yeast Sachet 5g - Gervin GV9 White Wine Yeast - For German Style White Wines \u0026 Fruit Wine Types","description":"\u003cp\u003eGervin GV9 White Wine yeast is a German strain of yeast which will ferment at temperatures as low as 10 degrees C and which has two particular characteristics.\u003c\/p\u003e\r\n\u003cp\u003eThe first is that it produces quality white German style wines with an excellent bouquet and which mature quickly and the second is that it can metabolise up to 35% of any malic acid present in the must. This second characteristic makes it very useful when the fruit base of wine may be overly acidic and so it is an excellent choice when making apple, gooseberry or rhubarb wines.\u003c\/p\u003e\r\n\u003cp\u003eThis 5gm sachet is sufficient for 40 pints (23 Litres). Simply sprinkle the contents of the sachet onto the surface of the prepared wine 'must' at room temperature, there is no need to stir.\u003c\/p\u003e\r\n\u003cp\u003eGervin is the brand name for the yeast sachets produced by Muntons the country’s leading (and main) maltster and producer of most beer kits sold in the UK as well as many wine kits. As a result the quality of these Gervin yeasts is excellent. They are used worldwide by both the professional and amateur winemaker and will always produce a top quality result.\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":27984559430,"sku":"309913","price":2.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/jhx1e3myslb_10a31560-b66f-489d-b5ba-9d93f43f979a.jpg?v=1740672461"},{"product_id":"citric-acid-1kg-supplied-in-heavy-duty-resealable-pouch","title":"Citric Acid 1Kg - Supplied in Resealable Pouch - For Making Elderflower Champagne, Cordials, Jams, Sherbert, Sweets \u0026 Descaling Limescale \/ Rust Removal","description":"\u003cp\u003eCitric Acid is used to impart a pleasant fruity flavour to your cordials and wines. Simply follow the instructions in your recipe. One rounded teaspoon is equivalent to the juice of one lemon.\u003cbr\u003e\u003cbr\u003e\r\nParticularly useful when making elderflower wine and cordial and other summer wines. \u003cbr\u003e\u003cbr\u003eAlso useful when making sherbet, the childrens sweet, sorbets, bathbombs and as a non toxic method to remove limescale from kettles, other de-scaling tasks, cleaning baby bottle sterilising machines and baby bottle warmers, coffee machines and the like. \r\n\u003cbr\u003e\u003cbr\u003eThis product is also excellent for removing light rust from small items - simply soak the item in a strong solution for a few hours.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":19162802290786,"sku":"205043","price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/tdk3mlh2dby_b367c5e4-bc1d-4635-8f23-b7db9ec11e1a.jpg?v=1697727814"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-10kg-trade-pack-in-white-plastic-bucket","title":"Yeast Nutrient Diammonium Phosphate (D.A.P.) 10Kg Trade Pack in White Plastic Bucket","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process and DAP is widely recognised as the best of the yeast nutrients.\u003c\/p\u003e\r\n\u003cp\u003eNitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine.\u003c\/p\u003e\r\n\u003cp\u003eAdd the DAP yeast nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. DAP yeast nutrient can always be added later to the wine if the fermentation becomes stuck, in such cases add as needed (see above). Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":29531500478562,"sku":"207147","price":61.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/pv1heqm22vd_cbfeec3e-5704-4286-b3a7-d4ad5a7bac12.jpg?v=1724421493"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-25kg-sack","title":"Yeast Nutrient Diammonium Phosphate (D.A.P.) 25Kg Sack","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process and DAP is widely recognised as the best of the yeast nutrients.\u003c\/p\u003e\r\n\u003cp\u003eNitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine.\u003c\/p\u003e\r\n\u003cp\u003eAdd the DAP yeast nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. DAP yeast nutrient can always be added later to the wine if the fermentation becomes stuck, in such cases add as needed (see above). Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":31042642247778,"sku":"207247","price":124.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/zdbc0veeub3.jpg?v=1774367114"},{"product_id":"yeast-sachet-bigger-jugs-versatile-red-wine-yeast-5g","title":"Bigger Jugs Versatile Red Wine Yeast Sachet 5g - For Fermenting Red \u0026 Rosé Wines","description":"\u003cp\u003eThis wine yeast is excellent for use when making both Red and Rosé Wines. There are many strains of red wine yeast available ans we have chosen this particular yeast strain as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in the production of Commercial Red and Rosé Wines this yeast strain is technologically highly characterised and produces extremely limited quantities of compounds which could interfere with wine quality. \u003c\/li\u003e\r\n\u003cli\u003eThanks to its vigour and resistance this strain of yeast rapidly prevails over the indigenous flora found in large quantities in red wine vinification ensuring and so will reliably produce wines with intense red berry aromas and good structure.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain is particularly recommended for the production of young wines and wines for medium term aging which means your home made wine will be ready to consume more quickly than when using other red wine yeast strains. \u003c\/li\u003e\r\n\u003cli\u003eWhen compared to other selected red wine yeast strains, this strain produces wines with a more intense colour as it has does not affect the colouring substances extracted during maceration.\u003c\/li\u003e\r\n\r\n\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":38427191017653,"sku":"906101","price":1.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/pyjjyr41lvu.jpg?v=1736952481"},{"product_id":"yeast-sachet-bigger-jugs-versatile-white-wine-yeast-5g","title":"Bigger Jugs Versatile White Wine Yeast Sachet 5g - Also For Fermenting at Low Temperatures","description":"\u003cp\u003eThis wine yeast is excellent for use when making White Wines and also Aromatic Varietal Wines. It is also very good at fermenting at low temperatures.  We have chosen this particular yeast strain as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in the production of Commercial White Wines this yeast strain is the result of years of rigorous selections made by prestigious vineyards  in collaboration with the Research Institutes.\u003c\/li\u003e\r\n\u003cli\u003eThis strain of yeast has proven to ferment very well even at low temperatures.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain does not produce sulphites (except in the case of extreme nutritional deficiencies) and so is particularly recommended where the wine will be matured on the lees. \u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of this strain of yeast the resulting wines are full bodied with very complex aromas which, depending\r\non the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.\u003c\/li\u003e\r\n\r\n\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 15 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":38427211301045,"sku":"906102","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/4bcczz2adbh.jpg?v=1736952646"},{"product_id":"yeast-sachet-bigger-jugs-high-alcohol-wine-yeast-5g","title":"Bigger Jugs High Alcohol Wine Yeast Sachet 5g - Also For Fermenting at Higher Temperatures","description":"\u003cp\u003eThis High Alcohol Wine Yeast is excellent not only for use when making wines with a high ABV (Alcohol by Volume) content but it is also suitable for use when fermenting under difficult conditions such as high summer temperatures. We have selected this yeast strain as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThis yeast strain withstands high levels of alcohol and so can be used to produce of wines with and ABV of at least 17%.\u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of the strain this yeast displays a high fermentative activity even under difficult conditions and will ferment in temperatures of up to 34°C. \u003c\/li\u003e\r\n\u003cli\u003eThis strain of yeast produces wines rich with the aromas of the ripe fruit and with low acidity without the need for temperature control.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 20 and 34 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":38427231617205,"sku":"906103","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/10sgcbageqr.jpg?v=1736952716"},{"product_id":"yeast-sachet-bigger-jugs-sparkling-wine-yeast-5g","title":"Bigger Jugs Sparkling Wine Yeast Sachet 5g - Also For Restarting Stuck Fermentations","description":"\u003cfont rwr=\"1\" style=\"font-family:Arial\" size=\"4\"\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cdiv\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/font\u003e\u003cfont rwr=\"1\" style=\"font-family:Arial\" size=\"4\"\u003e\u003cfont size=\"2\" face=\"arial\"\u003e\u003cdiv\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cp\u003eThis wine yeast is excellent not only for use when making Sparkling wines but it is also very effective at re-starting stuck fermentations and has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eUsed in the production of Commercial Sparkling Wines this strain of yeast has been selected over a number of years by the Research Institutes.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain is very quick to start and has an excellent speed of fermentation. \u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of this strain of yeast the natural varietal aroma of the fruit is not hidden.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast has low\r\nnutritional requirements and considerable cryophilic propensity making it particularly\r\nsuitable for the sparkling method of winemaking.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain has proven to give excellent results in the correction of stuck fermentations.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e\u003c\/span\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/font\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":38427259273397,"sku":"906104","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/lxoqyz2czwe.jpg?v=1744713246"},{"product_id":"bigger-jugs-lactic-acid-60-solution-100ml-bottle","title":"Bigger Jugs Lactic Acid 60% Solution 100ml Bottle - Food Grade for Homebrew Use","description":"\u003cp\u003eTo adjust the pH or improve the quality of home made beers and wines dissolve in a small amount of warm water and add to your home-brew beer or wine. \u003cbr\u003e\u003cbr\u003eTypical dosage is up to 10ml per 4.5 litres (1 Gallon) of beer or wine.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":39417028411573,"sku":"905033","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/po0tzumjfz3.jpg?v=1735908355"},{"product_id":"glycerine-glycerol-100ml-to-aid-maturing-and-smoothing-of-home-made-wines-also-excellent-in-home-made-sorbet-making","title":"Glycerine (Glycerol) 100ml - To Aid Maturing \u0026 Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making","description":"\u003cp\u003eThis is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.\u003c\/p\u003e\r\nThis product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.\u003cbr\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":39473423319221,"sku":"905021","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/f0a3oc4dasj.jpg?v=1681912579"},{"product_id":"glycerine-glycerol-250ml-to-aid-maturing-and-smoothing-of-home-made-wines-also-excellent-in-home-made-sorbet-making","title":"Glycerine (Glycerol) 250ml - To Aid Maturing \u0026 Smoothing of Homemade Wines - Also Excellent in Homemade Sorbet Making","description":"\u003cp\u003eThis is used to add to finished home made wines and liquers to aid maturing and smoothing. Typical usage is to add 25ml to finished home-brewed wine to aid maturity.\u003c\/p\u003e\r\nThis product is also excellent for use when making sorbets as it prevents the sorbet freezing completely solid. Simply add 1 to 2 tablespoons to 1 pint of sorbet mix before churning in your ice cream maker for sorbet you can scoop straight from the freezer.\u003cbr\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":39473756274869,"sku":"905022","price":6.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/xer0t4c5pu1.jpg?v=1744300016"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/collections\/309906.jpg?v=1456851729","url":"https:\/\/www.biggerjugs.co.uk\/collections\/winemaking-ingredients-additives\/enhancer-suagr.oembed","provider":"Bigger Jugs","version":"1.0","type":"link"}