{"title":"Cider Brewing Ingredients \u0026 Additives","description":"\u003ch4\u003eYeast, finings and much more\u003c\/h4\u003e\n\u003cp\u003eIf you know exactly what cider making ingredients you need, you’re in the right place. Choose from a wide range of ingredients, including yeast and other key ingredients — all in the quantities you require. You can also purchase additives that can be used to impart flavours, stop fermentation and more.\u003c\/p\u003e\n\u003cp class=\"western\" style=\"margin-bottom: 0cm;\"\u003eIf you don’t see the item you need, please \u003ca href=\"https:\/\/bigger-jugs.myshopify.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e with the details.\u003c\/p\u003e","products":[{"product_id":"youngs-beer-finings-treat-23l","title":"Beer Finings - Youngs Beer Finings Treats 40 Pints 23 Litres","description":"\u003cp\u003eYoungs Beer Finings, each sachet is designed to fine 40 pints (23 liters) of beer in approximately 48 hrs. \u003cbr\u003e\u003cbr\u003eNo preparation required just add the sachet directly to the beer after fermentation and then stir gently. \u003cbr\u003e\u003cbr\u003eLeave to stand for 2 days before bottling or putting in the barrel. \u003cbr\u003e\u003cbr\u003eAllow 2 to 3 weeks for carbonation.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673390403,"sku":"205010","price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/chpn0h1ne4t.jpg?v=1777297652"},{"product_id":"campden-tablets-pack-of-50-approx-now-in-resealable-pouch","title":"Campden Tablets - Pack of Approx. 50 - Supplied in Resealable Pouch","description":"\u003cdiv\u003eCampden Tablets are used for preserving and sterilising. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFollow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eA sterilizing solution is made by crushing 5 tablets in 1 pint of hot water. \u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673391619,"sku":"204003","price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/ulhrccyvkcn.png?v=1778506119"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-100g-resealable-pouch","title":"Yeast Nutrient Diammonium Phosphate D.A.P. 100g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process and DAP is widely recognised as the best of the yeast nutrients.\u003c\/p\u003e\r\n\u003cp\u003eNitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine. \u003c\/p\u003e\r\n\u003cp\u003eAdd the DAP yeast nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. DAP yeast nutrient can always be added later to the wine if the fermentation becomes stuck, in such cases add as needed (see above). Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673393411,"sku":"207031","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/idl0ydrwqd1.png?v=1778591653"},{"product_id":"youngs-cider-yeast-sachet-5g","title":"Yeast Sachet - Youngs Cider Yeast 5g","description":"\u003cp\u003eYoungs 5gm Cider Yeast Sachet is sufficient for 40 pints (23 Litres). This special Bayanus yeast strain is especially selected for its ability to produce exceptional crisp and refreshing ciders. simply sprinkle the contents of the sachet onto the juice at room temperature wait 15 minutes and then stir.\u003c\/p\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673424899,"sku":"207034","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/thyjhew312p.png?v=1777296188"},{"product_id":"brewing-winemaking-sugar-1kg","title":"Brewing \u0026 Winemaking Sugar 1kg","description":"\u003cp\u003eBrewing \u0026amp; Winemaking Sugar (Dextrose) starts fermenting quicker and ferments faster than normal household sugar. It also gives a cleaner flavour and increases yield so is recommended as a direct replacement (gram for gram) instead of household sugar.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default","offer_id":8673589251,"sku":"207005","price":5.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/xebuchzzjyk.jpg?v=1706020510"},{"product_id":"campden-tablets-pack-of-100-approx-now-in-resealable-pouch","title":"Campden Tablets - Pack of Approx. 100 - Supplied in Resealable Pouch","description":"\u003cp\u003eCampden Tablets are used for preserving and sterilising. Follow the instructions in your recipe or just add 1 crushed tablet for each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. A sterilizing solution is made by crushing 5 tablets in 1 pint of hot water.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673593731,"sku":"204004","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/ak0lpz3gfub.png?v=1778506627"},{"product_id":"fermentation-stopper-potassium-sorbate-25g-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 25g - Supplied in Resealable Pouch","description":"\u003cp\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673611715,"sku":"205023","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/1a5vtfn24vi_fe367ac6-9a59-4452-945e-99d8e1948994.jpg?v=1740666171"},{"product_id":"youngs-wine-finings-treat-23l","title":"Wine \u0026 Beer Finings - Youngs 2 Part Wine \u0026 Beer FiningsTreats 23 Litres (5 Gallons)","description":"\u003cp\u003eYoungs Wine Finings, each sachet is designed to fine 23 litres of wine or beer.\u003c\/p\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673619075,"sku":"205012","price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/anp2bnzu433.jpg?v=1777295049"},{"product_id":"bentonite-100g-now-supplied-in-heavy-duty-resealable-pouch","title":"Bentonite 100g - Supplied in Resealable Pouch - Fining Agent for Homebrew Beers \u0026 Wines","description":"\u003cp\u003eAids in the clearing of cloudy home-brew wines.\u003c\/p\u003e\r\n\u003cp\u003eMix vigourously 1 rounded teaspoon per gallon in 1\/2 cup of wine, allow to stand for 30 mins. To disperse cloudiness, stir mixture again, add to vessel \u0026amp; swirl. Keep tightly closed, store in a dry place.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with tamper proof seal\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673644675,"sku":"205028","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/lhpfzbt004q.jpg?v=1739981111"},{"product_id":"fermentation-stopper-potassium-sorbate-50g-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 50g - Supplied in Resealable Pouch","description":"\u003cp\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673710787,"sku":"905003","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/4evl5onpy1a_b84728e7-7beb-4f17-a7d6-62de00fdd90a.jpg?v=1703769965"},{"product_id":"fermentation-stopper-potassium-sorbate-100g-resealable-pouch","title":"Fermentation Stopper (Potassium Sorbate) 100g - Supplied in Resealable Pouch","description":"\u003cp\u003eThis product is used as a fermentation stopper and stabilizer for your finished home-brew wine, preventing secondary fermentation after bottling. Please note that this product (E202 Potassium Sorbate) has restricted use for foodstuffs.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamperproof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673711555,"sku":"905004","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/hmje2hanjxj_44cca201-04fe-4237-9f01-0cffd498643c.jpg?v=1703770059"},{"product_id":"yeast-sachet-lalvin-ec-1118-sparkling-wine-cider-yeast-5g","title":"Yeast Sachet - Lalvin EC-1118 Sparkling Wine \u0026 Cider Yeast 5g","description":"\u003cdiv\u003e\u003cdiv\u003e\u003cdiv\u003e\n\u003cp\u003eA quality multi-purpose yeast strain selected from the Champagne region by a world-renowned producer. This yeast is recommended for producing all white wines, sparkling wines and ciders. It is also useful to re-start stuck fermentations. Simply rehydrate according to the instructions, then stir into the juice.\u003c\/p\u003e\r\n\u003cp\u003eThis yeast was previously known as Lalvin Champagne \u0026amp; Cider yeast but has been renamed due to an EU ruling on the use of the name \"Champagne\".\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673747715,"sku":"207046","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/rw2pvc2ez0d.jpg?v=1761227009"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-500g-resealable-pouch","title":"Yeast Nutrient Diammonium Phosphate D.A.P. 500g Supplied in Heavy Duty Resealable Pouch","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process and DAP is widely recognised as the best of the yeast nutrients.\u003c\/p\u003e\r\n\u003cp\u003eNitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine.\u003c\/p\u003e\r\n\u003cp\u003eAdd the DAP yeast nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. DAP yeast nutrient can always be added later to the wine if the fermentation becomes stuck, in such cases add as needed (see above). Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003eThis item is now supplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8673748547,"sku":"207047","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/mu24nktvyfu.png?v=1778591836"},{"product_id":"lactose-milk-sugar-500g","title":"Lactose (Milk Sugar) 500g Pack","description":"\u003cp\u003eLactose (Milk Sugar) is used after fermentation to sweeten a wine, beer or cider. It is possible to do this because (unlike other sugars) lactose is not fermentable, so the ferment will not restart.\u003c\/p\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default","offer_id":8673986051,"sku":"207006","price":7.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/v1es2it2an3.jpg?v=1768829688"},{"product_id":"gypsum-100g-pack","title":"Gypsum 100g Top Food Grade - Supplied in Resealable Pouch","description":"\u003cp\u003eGypsum, otherwise known as Calcium Sulphate or Burton Salts, is used as a water treatment in soft water areas. It compensates for water deficiencies when brewing beer or fermenting wine, acts as a protection from infection and is also an aid in sherry fermentation.\u003c\/p\u003e\r\n\u003cp\u003eGypsum lowers the pH of the mash and increases the permanent hardness (Calcium ions) of the brewing water. Adding 1 gram per 10 litres (2 gallons) of water increases the salt level by 23 parts per million for Calcium and 56 parts per million for Sulphate and increases the hardness of the water by 58 parts per million.\u003c\/p\u003e\r\n\u003cp\u003eSupplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":8674309955,"sku":"205019N","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/ct0ngi2s4e5_8260bd4a-dac1-4655-a3df-e26eb9adb4b3.jpg?v=1681912808"},{"product_id":"muntons-carbonation-drops-160g-pack-of-80-drops-sufficient-for-up-to-40-x-1-pint-500ml-bottles","title":"Muntons Carbonation Drops 160g Pack of Approximately 80 Drops For Up To 40 x 1 Pint \/ 500ml Bottles","description":"\u003cp\u003eMuntons Carbonation Drops are the ideal way to carbonate bottled beers and ciders. They are an easy to use alternative to adding priming sugar when bottling your brew and give a cleaner flavour than using household sugar.\u003c\/p\u003e\r\n\u003cp\u003eSimply place 2 carbonation drops into each 1 pint \/ 500ml bottle. For smaller bottles simply use 1 drop per bottle.\u003c\/p\u003e\r\n\u003cp\u003eThese drops contain the exact amount of priming sugar needed to supply the residual yeast in the beer with the sugars needed for seconadary fermentation in the bottle for perfect carbonation.\u003c\/p\u003e\r\n\u003cp\u003eThis item contains:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e1 x Bag of Carbonation Drops (Approximately 80 Drops)\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Muntons","offers":[{"title":"Default","offer_id":24750456582,"sku":"307010","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/jwrngbuobpy.jpg?v=1780408174"},{"product_id":"bigger-jugs-craft-cider-yeast-100g-supplied-in-resealable-pouch-for-rapid-clean-fermentation-of-all-types-of-cider-perrys","title":"Bigger Jugs Craft Cider Yeast 100g - Supplied in Resealable Pouch - For Rapid Clean Fermentation of All Types of Cider \u0026 Perrys","description":"\u003cp\u003eThere are many different strains of Cider yeasts available on the market today, we chose our Craft Cider Yeast as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOur yeast is used in the production of Commercial Ciders and has a proven track record for reliability when used in traditional cider making.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain is very quick to start and is tolerant to both high and low temperatures.\u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of this strain of yeast the natural aromas of the fruit are enhanced and can give a more aromatic finish to the Cider especially when more aromatic varieties of apple are used.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used to make higher strength Cider or Perry based beverages.\u003c\/li\u003e\r\n\u003cli\u003eWe have found this to be a “low foam producing” yeast so it is unlikely to appear out of the airlock causing mess which could allow the brew to become contaminated.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eTypically between 5 and 10 grams of yeast for a 40 pint (23 litre) brew being fermented at 20 degrees Celsius or above. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to store once opened -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAs there is enough yeast supplied in this pouch to ferment over 250 litres of Cider or Perry we supply this yeast in a heavy duty resealable pouch so that you can use and store it cleanly and with ease. Simply store your resealed pouch in the fridge.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default","offer_id":48669057365,"sku":"906001","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/owlpsrjoeea.png?v=1778159153"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-10kg-trade-pack-in-white-plastic-bucket","title":"Yeast Nutrient Diammonium Phosphate (D.A.P.) 10Kg Trade Pack in White Plastic Bucket","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. 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Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":29531500478562,"sku":"207147","price":61.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/pv1heqm22vd_cbfeec3e-5704-4286-b3a7-d4ad5a7bac12.jpg?v=1724421493"},{"product_id":"yeast-nutrient-diammonium-phosphate-d-a-p-25kg-sack","title":"Yeast Nutrient Diammonium Phosphate (D.A.P.) 25Kg Sack","description":"\u003cp\u003eBigger Jugs Diammonium Phosphate Yeast Nutrient helps to ensure rapid and complete fermentation of your wine or beer. Yeast Nutrients assist the yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process and DAP is widely recognised as the best of the yeast nutrients.\u003c\/p\u003e\r\n\u003cp\u003eNitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine.\u003c\/p\u003e\r\n\u003cp\u003eAdd the DAP yeast nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved. For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. DAP yeast nutrient can always be added later to the wine if the fermentation becomes stuck, in such cases add as needed (see above). Total dosage should not exceed 1½ teaspoon per each gallon of wine.\u003c\/p\u003e\r\n\u003cp\u003eUse up to 1 level teaspoon per gallon when brewing beer.\u003c\/p\u003e\r\n\u003cp\u003eDissolve in a cup of water before adding to the brewing vessel then shake or mix well. To be used in conjunction with any yeast culture.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":31042642247778,"sku":"207247","price":124.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/zdbc0veeub3.jpg?v=1774367114"},{"product_id":"yeast-sachet-bigger-jugs-cider-and-perry-yeast-5g","title":"Bigger Jugs Cider and Perry Yeast Sachet 5g - For Rapid Clean Fermentation of All Types of Cider \u0026 Perrys","description":"\u003cp\u003eOf all the different strains of Cider yeasts available on the market today, we chose our Craft Cider Yeast as it has the following characteristics -\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eOur yeast is used in the production of Commercial Ciders and has a proven track record for reliability when used in traditional cider making.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast strain is very quick to start and is tolerant to both high and low temperatures.\u003c\/li\u003e\r\n\u003cli\u003eDue to characteristics of this strain of yeast the natural aromas of the fruit are enhanced and can give a more aromatic finish to the Cider especially when more aromatic varieties of apple are used.\u003c\/li\u003e\r\n\u003cli\u003eThis yeast is particularly tolerant to alcohol so can be used to make higher strength Cider or Perry based beverages.\u003c\/li\u003e\r\n\u003cli\u003eWe have found this to be a “low foam producing” yeast so it is unlikely to appear out of the airlock causing mess which could allow the brew to become contaminated.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e How much yeast is needed -\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. If you are fermenting at a lower temperature then we suggest adding a bit more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to use the yeast - \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou can just stir the dried yeast directly into the juice to be fermented but we recommend rehydrating the yeast first, This will confirm that the yeast is working well and it also gives the best start to the fermentation possible.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e How to rehydrate the yeast - \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIn a sterilised container put 100ml of water that has been boiled and the temperature reduced until it is lukewarm. Add the yeast and 6 to 7grams (approx 1 teaspoon) of household sugar, loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid, then pour directly into the fermentation vessel containing the juice.\u003c\/p\u003e \r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":38427275133109,"sku":"906105","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/products\/eelnldyj0y1.jpg?v=1736952877"},{"product_id":"wine-beer-finings-ritchies-2-part-wine-beer-finings-treats-23-litres-5-gallons","title":"Wine \u0026 Beer Finings - Handcraft Supplies 2 Part Wine \u0026 Beer Finings Treats 23 Litres (5 Gallons)","description":"\u003cp\u003e\u003c\/p\u003e\u003cspan style=\"font-size: 13px;\"\u003eThis sachet of Handcraft Supplies 2 part Wine (Cider and Beer) Finings is designed to fine 23 litres (40 pints, 5 gallons) of wine, cider or beer in approximately 48 hours.\u003c\/span\u003e\u003cbr style=\"font-size: 13px;\"\u003e\u003cbr style=\"font-size: 13px;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eNo preparation is required, just add the Kieselsol sachet directly to the wine or beer after fermentation and then stir gently. Leave for at least 1 hour before adding the Chitosan sachet to the wine or beer, stir gently again and leave to stand for 2 days before bottling.\u003c\/span\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":39805070508213,"sku":"205052","price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/42sw4lisik5.jpg?v=1695992245"},{"product_id":"copy-of-wine-beer-finings-ritchies-2-part-wine-beer-finings-treats-23-litres-5-gallons","title":"Wine \u0026 Beer Finings - 2 Part Wine \u0026 Beer Finings Treats 4.5 Litres (1 Gallon)","description":"\u003cp\u003e\u003cspan style=\"font-size: 13px;\"\u003eThis sachet of Handcraft Supplies 2 part Wine (Cider and Beer) Finings is designed to fine 4.5 litres (8 pints, 1 gallon) of wine, cider or beer in approximately 48 hours.\u003c\/span\u003e\u003cbr style=\"font-size: 13px;\"\u003e\u003cbr style=\"font-size: 13px;\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eNo preparation is required, just add the Kieselsol sachet directly to the wine or beer after fermentation and then stir gently. Leave for at least 1 hour before adding the Chitosan sachet to the wine or beer, stir gently again and leave to stand for 2 days before bottling.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":39818094182581,"sku":"205051","price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/rpzk4n0qrxv.jpg?v=1744733555"},{"product_id":"yeast-sachet-mangrove-jacks-craft-series-cider-m02-yeast-9g","title":"Yeast Sachet - Mangrove Jack's Craft Series Cider M02 Yeast 9g","description":"\u003cdiv\u003eThis M02 Cider yeast is a high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders it is suitable for brewing all types of cider.\r\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eFlavour \/ Mouthfeel Characteristics: \u003c\/strong\u003eCiders fermented with this strain will finish dry and be relatively full bodied with exceptional depth and a full flavoured fruit character.\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAroma Characteristics: \u003c\/strong\u003eThis strain promotes fruity aromas through high ester production, especially at warmer temperatures.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eHigher Alcohol Beers: \u003c\/strong\u003eThis strain has high alcohol tolerance and will ferment ciders of up to 17.5% ABV.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":44891063681279,"sku":"010548","price":1.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/zxnndppis02.jpg?v=1740675843"},{"product_id":"crushed-flaked-maize-5kg-pack","title":"Crushed Flaked Maize 5Kg Pack","description":"\u003cp\u003eFlaked Maize is used in the production of lagers. It can of course be mixed with the lighter malts to recreate your favourite beer or perhaps create your own secret recipe and has a delicate smooth corn flavour. \u003cbr\u003e\u003cbr\u003eFlaked Maize should be used sparingly (no more than 10% of total malt content of your brew) .\u003c\/p\u003e\r\n\u003cp\u003eThis grain is produced by Warminster Malts, has a colour of between 2.5 and 3.5 EBCs and is supplied ready crushed in 100gm, 500gm,1Kg, 3Kg and 5Kg packs and 25Kg sacks.\u003c\/p\u003e","brand":"Warminster Malts","offers":[{"title":"Default Title","offer_id":45287128531199,"sku":"207057-5","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/yzkqn5wkgbx.jpg?v=1713525914"},{"product_id":"precipitated-chalk-50g-tub","title":"Precipitated Chalk 50g Tub","description":"\u003cp\u003ePrecipitated chalk is used to reduce the acidity in wines.\u003cbr\u003e\u003cbr\u003eThe addition of 7g per gallon will lower the acidity by approximately 1.5 PPT.\u003cbr\u003e\u003cbr\u003eThe wine must will start to foam because gas is given up by the chalk as it neutralises some of the acid so please ensure that there is enough headspace in the vessel to allow for the foam.\u003c\/p\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default Title","offer_id":46130569740543,"sku":"205016","price":4.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/qg4lkh5nyia.jpg?v=1726150408"},{"product_id":"potassium-carbonate-100g-used-to-regulate-the-acidity-in-wine-to-treat-hard-water-in-brewing-distilling","title":"Potassium Carbonate 100g Resealable Pouch - Used to Regulate the Acidity in Wine \u0026 To Treat Hard Water in Brewing \u0026 Distilling","description":"\u003cdiv\u003ePotassium Carbonate is used in wine making to lower acidity levels in the wine. It is also commonly used in brewing and distilling as an environmentally friendly method of treating hard water. \u003c\/div\u003e\u003cdiv\u003eUse as instructed in your recipe.\u003c\/div\u003e\u003cdiv\u003eUndertaking a trial run with a small amount in order to determine exactly what the drop in acidity is strongly advised.\u003c\/div\u003e\u003cdiv\u003eWhen being used to lower acidity levels in wine the fermenter should be stored in cool conditions for several weeks after application to allow time for any Tartaric Acid present in the wine to drop out of solution as Potassium Bitartrate. This process is known as cold stabilistaion.\u003c\/div\u003e\u003cdiv\u003ePotassium Carbonate does not affect the flavour of the wine \/ water and so is preferred as an acidity regulator over Calcium Carbonate which unfortunately is known affect flavour.\u003c\/div\u003e\u003cp\u003eSupplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":56515266019706,"sku":"907102","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/wxmtqhsb0vu.jpg?v=1770035845"},{"product_id":"potassium-carbonate-500g-used-to-regulate-the-acidity-in-wine-to-treat-hard-water-in-brewing-distilling","title":"Potassium Carbonate 500g Resealable Pouch - Used to Regulate the Acidity in Wine \u0026 To Treat Hard Water in Brewing \u0026 Distilling","description":"\u003cdiv\u003ePotassium Carbonate is used in wine making to lower acidity levels in the wine. It is also commonly used in brewing and distilling as an environmentally friendly method of treating hard water. \u003c\/div\u003e\u003cdiv\u003eUse as instructed in your recipe.\u003c\/div\u003e\u003cdiv\u003eUndertaking a trial run with a small amount in order to determine exactly what the drop in acidity is strongly advised.\u003c\/div\u003e\u003cdiv\u003eWhen being used to lower acidity levels in wine the fermenter should be stored in cool conditions for several weeks after application to allow time for any Tartaric Acid present in the wine to drop out of solution as Potassium Bitartrate. This process is known as cold stabilistaion.\u003c\/div\u003e\u003cdiv\u003ePotassium Carbonate does not affect the flavour of the wine \/ water and so is preferred as an acidity regulator over Calcium Carbonate which unfortunately is known affect flavour.\u003c\/div\u003e\u003cp\u003eSupplied in a heavy duty resealable pouch with a tamper proof seal.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":56515267002746,"sku":"907202","price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/mersry2kpex.jpg?v=1770036508"},{"product_id":"potassium-carbonate-5kg-bucket-used-to-regulate-the-acidity-in-wine-to-treat-hard-water-in-brewing-distilling","title":"Potassium Carbonate 5Kg Bucket - Used to Regulate the Acidity in Wine \u0026 To Treat Hard Water in Brewing \u0026 Distilling","description":"\u003cdiv\u003ePotassium Carbonate is used in wine making to lower acidity levels in the wine. 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This process is known as cold stabilistaion.\u003c\/div\u003e\u003cdiv\u003ePotassium Carbonate does not affect the flavour of the wine \/ water and so is preferred as an acidity regulator over Calcium Carbonate which unfortunately is known affect flavour.\u003c\/div\u003e\u003cp\u003eSupplied in a bucket for ease of use.\u003c\/p\u003e","brand":"Bigger Jugs","offers":[{"title":"Default Title","offer_id":56515283943802,"sku":"907502","price":63.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/bdiqm2521uz.jpg?v=1769446819"},{"product_id":"youngs-campden-tablets-tub-of-50","title":"Youngs Campden Tablets Tub of 50","description":"\u003cdiv\u003eCampden tablets are used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThey can also be used as a sterilising solution and as a preservative or for sterilising ingredients before use. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eTo remove Chlorine \/ TCP taste or smells, before making your beer or wine it is recommended to use half a tablet per 5 gallons \/ 25 litres.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFor stronger odours use one full tablet. Crushing \/ stirring the tablet is recommended and leave the water to stand for at least 24 hours in a sealed vessel before use.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAdding any Yeast prior to this time will greatly inhibit the fermentation process if it does not kill the yeast completely.\u003c\/div\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default Title","offer_id":56676809376122,"sku":"205003","price":5.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/hd2v5fsydvq.jpg?v=1773313293"},{"product_id":"youngs-campden-tablets-tub-of-100","title":"Youngs Campden Tablets Tub of 100","description":"\u003cdiv\u003eCampden tablets are used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThey can also be used as a sterilising solution and as a preservative or for sterilising ingredients before use. \u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eTo remove Chlorine \/ TCP taste or smells, before making your beer or wine it is recommended to use half a tablet per 5 gallons \/ 25 litres.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFor stronger odours use one full tablet. Crushing \/ stirring the tablet is recommended and leave the water to stand for at least 24 hours in a sealed vessel before use.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAdding any Yeast prior to this time will greatly inhibit the fermentation process if it does not kill the yeast completely.\u003c\/div\u003e","brand":"Youngs Homebrew","offers":[{"title":"Default Title","offer_id":56676874289530,"sku":"205015","price":7.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/0fw3f341qej.jpg?v=1773313685"},{"product_id":"youngs-yeast-nutrient-100g-tub","title":"Youngs Yeast Nutrient 100g Tub","description":"This yeast nutrient is used to ensure rapid and complete fermentation of wine and can be used in conjunction with any yeast culture.\u003cbr\u003e\u003cbr\u003eUsage: 1 Level teaspoon per Gallon.\u003cbr\u003e\u003cbr\u003eDirections: Dissolve in a cup of water, add to vessel and shake well","brand":"Youngs Homebrew","offers":[{"title":"Default Title","offer_id":56677631787386,"sku":"207032","price":4.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/vuv0ijyfjqw.jpg?v=1773323422"},{"product_id":"youngs-clear-it-wine-beer-finings-treats-up-to-270-litres","title":"Youngs CLEAR IT Wine \u0026 Beer Finings - Treats up to 270 Litres","description":"\u003cp\u003eYoungs fast acting CLEAR IT wine and beer finings are a well established and trusted method of clearing your wine and beer. This kit consists of two 60ml bottles - one of Kieselsol solution (finings A) and one of Gelatine solution (Finings B) - and will treat between 135 and 270 litres of wine and beer. Simply follow the instructions on the packet for excellently clear wine or beer.\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":56826752500090,"sku":"204015","price":7.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/files\/30wieo5im0w.jpg?v=1776779179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/0986\/collections\/309917.jpg?v=1456851938","url":"https:\/\/www.biggerjugs.co.uk\/collections\/cider-brewing-ingredients-additives\/additives.oembed?page=2","provider":"Bigger Jugs","version":"1.0","type":"link"}