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Irish Moss 30g

£1.95

Quantity:

CODE: [205002]

Irish Moss is used to prevent protein haze as it improves the precipitation of proteins during the boiling of the wort. Simply add one teaspoon to the boiling wort during for the last 15 minutes to help clear your beer.

If you are new to brewing then view our "How to Brew Beer guide" by clicking HERE

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